I.M Healthy SoyNut Butter RecallA multi-state E. coli outbreak has prompted an Illinois company to recall a soy peanut butter alternative.

Free Confidential Lawsuit Evaluation: If you or a loved one got symptoms of food poisoning after eating soy nut butter, you should contact our law firm immediately. You may be entitled to compensation by filing a suit and our lawyers can help.

Update: SoyNut Butter Co. Files for Bankruptcy Amid E. Coli Outbreak

May 17, 2017 – Glenview, Illinois-based SoyNut Butter Co. has filed for bankruptcy after an E. Coli outbreak linked to its soy nut butter products sickened at least 32 people in a dozen states. Stephen Grubb, President and majority shareholder of the company, listed some victims of the outbreak as creditors with “unknown” amounts owed to them in a Chapter 7 filing in U.S. Bankruptcy court in Illinois, according to the Chicago Tribune.

What’s the Problem?

March 6, 2017 – Glenview, Illinois-based I.M. Healthy is recalling the following products over potential contamination with E. coli:

  • 15-ounce plastic jars of I.M. Healthy Original Creamy SoyNut Butter
  • Individual portion cups of I.M. Healthy Original Creamy SoyNut Butter
  • 4-pound plastic tubs of I.M. Healthy Original Creamy SoyNut Butter
  • Dixie Diner’s Club brand Carb Not Beanit Butter
  • Yogurt Peanut Crunch Bars with the brand name 20/20 Life Styles

According to the U.S. Centers for Disease Control (CDC), at least 12 infections of the outbreak strain E. coli STEC O157:H7 have been reported in Oregon, California, Arizona, New Jersey and Maryland. Six people have been hospitalized, and 4 have developed hemolytic uremic syndrome (HUS), a type of kidney failure.

Illnesses were reported between Jan. 6 and Feb. 17. Patients range in age from 2 to 48 years old, and 11 are under age 18, according to the CDC.

Some kinds of E. coli cause disease by making a toxin called Shiga toxin. The bacteria that make these toxins are called “Shiga toxin-producing” E. coli, or STEC for short. The symptoms of STEC infections vary for patient to patient but typically include severe stomach cramps, diarrhea (often bloody), and vomiting. Most people recover within a week. Some infections are mild, but others are severe or even life-threatening.

FDA Stops Distribution of Dixie Dew Soy Nut Butter

March 31, 2017 – The U.S. Food & Drug Administration (FDA) has suspended distribution of all food products from the Dixie Dew Products facility in Erlanger, Kentucky, after soy nut butter produced there was linked to a multi-state E. coli outbreak that has sickened at least 29 people in 12 states. FDA has suspended Dixie Dew’s registration “after an inspection revealed insanitary conditions at the firm that could affect the safety of finished products.”

Yogurt Peanut Crunch Bars Recalled Over E. Coli SoyNut Butter Concerns

March 27, 2017 – Pro Sports Club is recalling 36,957 Yogurt Peanut Crunch Bars because they include SoyNut Butter that may be contaminated with E. coli, according to the U.S. Food & Drug Administration (FDA). Affected products were sold over the Internet and at PRO Sports facilities in Washington (Bellevue, Redmond and Seattle cities) from Aug. 8, 2016 to Mar. 10, 2017.

California Couple Alleges E. Coli from I.M. Healthy SoyNut Butter

March 17, 2017 – A new lawsuit has been filed against the SoyNut Butter Company of Illinois by a husband and wife who allege E. coli poisoning from I.M. Healthy SoyNut Butter. Plaintiff Kelli Vanderby of Sonoma County, California, claims she developed a severe E. coli O157:H7 infection following consumption of the product which required hospitalization an ongoing medical care.

Oregon Confirms 2 Children with E. Coli from I.M. Healthy SoyNut Butter

March 9, 2017 – Two children in Oregon have been infected with E. coli in an expanding nationwide outbreak linked to I.M. Healthy SoyNut Butter. The children are siblings, both under the age of 18. They were not hospitalized, did not develop HUS and are currently recovering, according to state health officials.

Parents of 8-year-old E. Coli Victim Sue SoyNut Butter Co.

March 7, 2017 – The first civil lawsuit filed against the SoyNut Butter Co. in relation to an expanding E. coli outbreak seeks compensation for a 25-day hospital stay and continuing health consequences of an 8-year-old boy, according to the Chicago Tribune. According to the lawsuit, the boy was admitted to Good Samaritan Hospital in San Jose, Calif., on Jan. 30, but his condition continued to deteriorate, and he was transferred to Lucile Packard Stanford Children’s Hospital, where he was diagnosed with E. coli infection and “treated with dialysis and blood transfusions for life-threatening hemolytic uremic syndrome.”

Do I Have a Soy Nut Butter Recall Class Action Lawsuit?

The Class Action Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in soy nut butter recall lawsuits. We are handling individual litigation nationwide and currently accepting new e. Coli infection cases in all 50 states.

Free Case Evaluation: Again, if you got sick after eating soy nut butter, you should contact our law firm immediately. You may be entitled to a settlement by filing a suit and we can help.

FREE Confidential Case Evaluation

To contact us for a free review of your potential case, please fill out the form below or call us toll free 24 hrs/day by dialing: (866) 588-0600.

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