Raw chicken legs

Fresh raw chicken thighs

What’s the problem?

August 30, 2018 – The salmonella infection cases linked to the kosher chicken have been reported in New York (11), Maryland (1), Pennsylvania (4) and Virginia (1), according to the U.S. Centers for Disease Control and Prevention (CDC). Of these, 8 have required hospitalization due to the severity of their symptoms — including one person who died in New York, the agency said.

In CDC interviews on people with illnesses related to this outbreak, “people reported eating kosher chicken, and when asked about the specific brand eaten, several people reported Empire Kosher brand,” the agency said.

Kosher Chicken Recalled Over Salmonella: CBSN News Video

CDC Tips for Handling Raw Chicken

  • Wash hands before and after handling raw chicken
  • Do not wash raw chicken before preparing it
  • Cook chicken to an internal temperature of at least 165°F

Of those sickened in the kosher chicken salmonella outbreak, the oldest person was 76 and the youngest was under 1 year, CDC said.

The news follows an FDA Health Alert on August 24 notifying the public about salmonella concerns related to Empire Kosher brand raw chicken products.

Do I Have a Kosher Chicken Recall Class Action Lawsuit?

The Class Action Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in kosher chicken recall lawsuits. We are handling individual litigation nationwide and currently accepting new salmonella infection cases in all 50 states.

Free Case Evaluation: Again, if you were diagnosed with a salmonella infection after eating kosher chicken, you should contact our law firm immediately. You may be entitled to compensation by filing a suit and we can help.

FREE Confidential Case Evaluation

To contact us for a free review of your potential case, please fill out the form below or call us toll free 24 hrs/day by dialing: (866) 588-0600.

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