Four people have died and nearly 800 others sickened with salmonella poisoning after eating tainted cucumbers imported from Mexico, according to the Centers for Disease Control and Prevention (CDC).

Free Confidential Lawsuit Evaluation: If you or a loved one developed symptoms of food poisoning after eating cucumber products, you should contact our law firm immediately. You may be entitled to compensation by filing a class action suit and our lawyers can help.

Cucumber Recall Class Action Lawsuit

Update: Cucumbers Recalled Over Potential Salmonella Contamination

November 15, 2016 – Prime Time Produce has issued a voluntary recall for certain lots of cucumbers delivered to multiple locations in Bakersfield, CA., for possible salmonella contamination, according to 23ABC News. The cucumbers were served at salad bars in elementary, middle schools and high schools in the Bakersfield area. Other locations that may have received the cucumbers include Bakersfield Memorial Hospital, Logan’s Roadhouse and BJ’s Restaurant and Brewhouse.

Multistate Salmonella Outbreak Linked to Imported Cucumbers: CDC

In a rapidly growing outbreak, at least 767 people across 35 states have been affected by tainted cucumbers imported from Rancho Don Juanito in Mexico, according to the CDC. To date, at least 157 people have been hospitalized as a result of their illness.

Red Lobster, In-N-Out, Walmart Affected by Recall

A&W issued a nationwide recall for all cucumbers sold under the “Limited Edition” brand label on Sept. 4. Affected products, which are often referred to as “slicers” or “American,” were distributed from Aug. 1 thru Sept. 3, 2015. The cucumbers are sold in popular grocery stores like Walmart, HEB and Safeway. They are also used in products served at chains like Red Lobster and In-N-Out.

“Every effort has been taken to remove this product from the market and we have stopped all harvesting and packing operations at the grower’s facility,” Andrew & Williamson said in a statement.

Tainted Cucumbers Recalled Across North America: Global News Video

Salmonella Symptoms

According to the Mayo Clinic, symptoms of salmonella food poisoning (salmonellosis) typically include varying degrees of:

  • Nausea
  • Vomiting
  • Abdominal cramps
  • Diarrhea
  • Fever
  • Chills
  • Headache
  • Blood in the stool

838 Salmonella Cases in 38 States Linked to Imported Cucumbers

November 18, 2015 – The number of Salmonella Poona infections linked to cucumbers imported from Mexico continues to climb, with at least 838 cases in 38 states, according to the Centers for Disease Control and Prevention (CDC). That’s 71 more people than the number who were ill when the agency last issued an update about the outbreak on October 14.

Custom Produce Recalls Fat Boy Cucumbers Linked to Salmonella Outbreak

September 11, 2015 – Custom Produce Sales of Parlier, CA., has recalled its Fat Boy brand cucumbers, which were already subject to recall by Andrew and Williamson, according to an FDA press release. The announcement comes a week after A&W issued the first recall connected to tainted cucumbers grown in Mexico on September 4. Fat Boy cucumbers distributed by Custom Produce went to California, Colorado, Illinois, Iowa, Nevada, North Dakota, Oklahoma and Texas. The company also recalled unbranded cucumbers it shipped in black reusable containers.

Minnesota Woman Files 1st Lawsuit Over Tainted Cucumbers

71-year-old Kathleen R. Dvergsten has filed what is believed to be the first lawsuit over the salmonella outbreak linked to Mexican grown cucumbers, according to NBC News. Dvergsten claims she was hospitalized with a severe case of Salmonella Poona after eating a salad with cucumbers at a Red Lobster near her home in Farmington, MN on Aug. 12. Click here to learn more.

Arizona Woman is 3rd Victim of Salmonella Outbreak

September 21 – An Arizona woman is the third to die from eating salmonella-tainted cucumbers grown in Mexico, according to Reuters. The woman was in her late 50s and suffered from serious underlying health problems before dying on Sept. 4 at a Tucson hospital, said Pima County Health Department spokesman Aaron Pacheco.

Recall Expanded to 34 States

October 1 – The outbreak has now spread to 34 states, prompting health officials to step up recall efforts. Salmonella illnesses are often reported long after recalls are announced because it can take up to a week from the time contaminated food is eaten for people get sick. Click here to learn more.

Do I Have a Cucumber Salmonella Class Action Lawsuit?

The Food Poisoning Litigation Group at our law firm is an experienced team of trial lawyers that focus on the representation of plaintiffs in cucumber recall lawsuits. We are handling individual litigation nationwide and currently accepting new food poisoning cases in all 50 states.

Free Confidential Case Evaluation: Again, if you or a loved one was diagnosed with salmonella poisoning after eating cucumbers affected by this recall, you should contact our law firm immediately. You may be entitled to compensation by filing a class action suit and our lawyers can help.

FREE Confidential Case Evaluation

To contact us for a free review of your potential case, please fill out the form below or call us toll free 24 hrs/day by dialing: (866) 588-0600.

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